前菜
APPETIZERS (HOT)
| YAKITORI Skewered grilled chicken (2 sticks) w/ teriyaki sauce |
4.00 |
| GYOZA Homemade pan-fried pork dumplings (5pcs) |
5.00 |
| AGEDASHI TOFU Fried tofu w/ baby mushroom, green onion, grated daikon radish, ginger, and Seaweed in light broth |
5.00 |
| YASAI TAKIAWASE Stewed mixed vegetables |
6.00 |
| TATSUTA AGE Deep fried chicken (thigh) marinated in soy sauce |
6.00 |
| KAKI FRY Deep fried oyster (2pc) |
6.00 |
| GYU TAN SHIOYAKI Broiled beef tongue |
7.00 |
| BURI DAIKON Stewed yellowtail and daikon radish with light broth |
6.50 |
| IKA SUGATA YAKI Grilled whole squid |
8.00 |
| AIGAMO SHIOYAKI Grilled sliced duck w/ salt |
7.00 |
| CHAWAN MUSHI Steamed hot egg custard |
5.00 |
| JUMBO EBI SHUMAI Steamed giant shrimp dumplings |
5.50 |
| SOFT SHELL CRAB Deep fried soft shell crab |
8.00 |
| EBI TEMPURA Deep fried shrimp (2pcs) and vegetables(4pcs) |
6.00 |
| KURO BUTA SAUSAGE Broiled Japanese prime pork sausage |
6.00 |
| UNAGI YANAGAWA Steamed BBQ eel and burdock, stirred egg w/ sweet broth |
7.00 |
前菜
APPETIZERS (COLD)
| SANTEN MORI Assortment of artistically sliced fresh seafood |
10.00 |
| IKA NATTO Squid with fermented soy beans served w/green onions & wasabi |
6.00 |
| HIYA YAKKO Chilled tofu with green onion, dried bonito, grated daikon radish & ginger |
4.00 |
| EDAMAME> Boiled soybeans |
4.00 |
| HOURENSOU GOMAAE Steamed spinach with homemade sesame sauce |
4.00 |
| OSHITASHI Steamed spinach with dried bonito in light soy sauce |
4.00 |
| OSHINKO MORIAWASE Assortment of Japanese pickles |
5.50 |
| SUNOMONO Seafood and cucumber in rice vinegar |
7.00 |
| MAGURO TATAKI Lightly torched tuna sashimi with ginger sauce |
7.00 |
コンビネーション
COMBINATION (SOUP, SALAD, RICE)
| SUSHI & TEMPURA |
20.00 |
| SASHIMI & TEMPURA |
20.00 |
| SUSHI & SASHIMI |
20.00 |
| SUSHI & CHICKEN TERI |
20.00 |
| TEMPURA & CHICKEN TERI |
20.00 |
| LOVE BOAT Special gourmet dinner for two (Yakitori, Shrimp Tempura, Gyu Negi Maki, Shumai, sushi, sashimi) |
55.00 |
麺類
NOODLES
| TEMPURA UDON Wheat noodle with shrimp tempura (2pcs) in soup |
9.50 |
| TEMPURA SOBA Buckwheat noodle with shrimp tempura (2pcs) in soup |
11.00 |
| NABEYAKI UDON Wheat noodle with shrimp tempura, chicken, vegetables & Egg (usually cook medium-rare) in a hot pot |
12.00 |
| CHA SOBA Green tea buckwheat noodle with cold broth |
10.00 |
| KAMO UDON Wheat noodle with duck in soup |
12.00 |
| KAMO SOBA Buckwheat noodle with duck in soup |
13.00 |
| KAMO RAMEN Ramen noodle with duck |
12.00 |
寿司定食
SUSHI DINNER (WITH SOUP)
| SUSHI DELUXE Tuna roll, tuna, salmon, fluke, yellowtail, sweet shrimp, salmon roe, sea urchin, clam/scallop |
24.00 |
| SUSHI REGULAR Tuna roll, tuna, salmon, fluke, yellowtail, shrimp, octopus, mackerel, flying fish roe |
20.00 |
| CHIRASHI Assortment sliced sashimi over bowl of seasoned rice |
21.00 |
| TEKKA DON Sliced tuna sashimi over bowl of seasoned rice |
22.00 |
| SASHIMI DINNER Assortment artistically sliced fresh fish |
23.00 |
| BATTERA Box style pressed sushi, choice of mackerel, salmon, sea eel, or shrimp |
9.50 |
定食
DINNER (SOUP, SALAD, RICE)
| BEEF TERIYAKI Broiled sirloin steak with teriyaki sauce (7oz) |
17.00 |
| CHICKEN TERIYAKI Broiled chicken with teriyaki sauce (10oz) |
12.50 |
| SAKE SHIOYAKI / TERIYAKI Broiled salmon, with salt or teriyaki sauce (7oz) |
15.00 |
| SABA SHIOYAKI Broiled mackerel with salt |
13.00 |
| CHICKEN KATSU Crispy deep-fried chicken cutlets (7oz) |
12.50 |
| TON KATSU Crispy deep-fried pork cutlets (7oz) |
13.00 |
| WAFU STEAK Broiled sirloin steak with ponzu ( special soy sauce, vinegar, Citrus juice) and garlic sauce (7oz) |
17.00 |
| EBI TEMPURA DINNER Deep fried shrimp (5pcs) & vegetables (6pcs) |
13.50 |
| UNAJU Broiled BBQ fresh water eel over rice |
16.50 |
| BENTO Gourmet dinner box ( sashimi, tempura, stewed vegetables, Grilled fish, chawanmushi-hot egg custard) |
22.00 |
鍋物
HOT POT(minimum 2 order)
| SHABUSHABU Shabu-shabu is a Japanese version of the Hotpot. It uses thinly sliced beef, vegetables, and tofu. And is served with ponzu and sesame sauce. |
25.00 (per order) |
| SUKIYAKI Thinly sliced beef and a vegetarian version made only with firm tofu, slowly cooked or simmered at the table, alongside vegetables and other ingredients, in a shallow iron pot. |
25.00 (per order) |
| KAMO NABE Kamo nabe is MEI signature hotpot. Thinly sliced duck meat and vegetables cooked at the table |
25.00 (per order) |
Additional: add udon is $3.00 up and egg is $0.50 up |
